Made from fresh pasteurized milk. Characterized because of the mass is seasoned with hot paprika, to obtain a mild paprika with a touch of spice.

Cure a minimum of approximately 30 days

Product Code: 71/230
Approx. Piece: 0850 to 1000 kg
Approx. ½ piece: 450 kg
Units approx. per box: 6 / 8.
Features: Painted with olive oil and hot pepper. Semi-cured.