The traditional way of food and animal rearing, along with a craft work in developing the sobrasada guarantee the taste of authentic sobrasada "COMPANATGE.

Its composition is based on all the lean pork (60% lead and shoulder of pork ham, bacon 15% and 25% fat), and only a certain proportion of animal fat mixed with appropriate proportions of paprika, pepper and salt.

The average recovery in the format, the most fresh about 25 days. and the other between 3 and 8 months.

These animals come from small family farms, and are intended solely for the production of sobrasada.

A series of weather circumstances, the southern winds and humidity as our island, are factors that determine the flavor unmistakable, inimitable and durable, a natural product.